FOODIE RUSTICA: SEPTEMBER 2008
(Sept. 22, 2008)—LOS ANGELES—(BUSINESS WIRE)—It’s time to fall into Bordeaux. Inspired by the wine harvest, participating Patina Restaurant Group West Coast restaurants will offer a range of affordable Bordeaux wines by-the-glass and bottle for diners from October 1 through November 26.
“The vintners of Bordeaux produce some of the richest and most complex wines in the world – the perfect pairings for fall’s harvest,” said Joachim Splichal, Chef & Founder of Patina Restaurant Group. “Many people don’t realize a great majority of the wines are a terrific value as well.”
The “Fall Into Bordeaux” promotion at participating Patina Restaurant Group locations in the Los Angeles area, Orange County and Las Vegas will feature a Bordeaux wine menu from the region’s diverse appellations. The restaurants taking part in the fall promotion are as follows:
Los Angeles Area
Pinot Brasserie @ The Venetian, 3355 Las Vegas Blvd South, Las Vegas, (702) 414-8888
“We are pleased that such an esteemed restaurateur as Chef Splichal has recognized that Bordeaux wines pair so well with the meal,” said Pascal Loridon, marketing director for the Bordeaux Wine Council (CIVB).
“Offering by-the-glass as well as by the bottle at affordable prices gives diners an opportunity to take a tasting tour of Bordeaux!”
To find out more about the “Fall Into Bordeaux” promotion, the wines being served and the participating restaurants, please visit www.patinagroup.com/bordeauxwines.
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